Switch percolation
A clear starting recipe. Taste your cup and adjust one variable at a time.
- Clean
- Sweet
- Balanced
Brew it your way
Change the coffee or the water and every step below follows.
Coffee 15 g, ratio 1:16.7, water 250 g.
- Water temp
- 94 °C
- Total time
- 3:00
- Grind
- Medium
Method
6 steps and 3 pours, 3:00 in total
Step 1
Prepare your equipment
Prepare 15 g coffee and the listed water. Rinse the matching filter with the valve open, then drain and discard the rinse water.
Step 2
Load the coffee
Leave the valve open. Add and level the coffee. Set the Switch over the server and tare the scale. Start pouring.
Step 3
at 0:00
Add water
With the valve open, pour to 45 g and swirl gently. Let the coffee bloom until 0:45.
Target 45 g
Step 4
at 0:45
Pour and let it settle
Keep the valve open. Pour to 150 g on the scale, then let the water level fall.
Target 150 g
Step 5
at 0:45
Final pour and drain
Keep the valve open. Pour to 250 g on the scale, then let the coffee drain. Stop when the flow slows to occasional drops.
Target 250 g
Step 6
Serve and taste
Stir the coffee gently, then serve and taste when it is comfortable to drink.
Let Pourrr keep time.
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