Switch immersion
A clear starting recipe. Taste your cup and adjust one variable at a time.
- Clean
- Sweet
Brew it your way
Change the coffee or the water and every step below follows.
Coffee 12 g, ratio 1:16.7, water 200 g.
- Water temp
- 94 °C
- Total time
- 2:00
- Grind
- Medium
Method
6 steps and 1 pour, 2:00 in total
Step 1
Prepare your equipment
Prepare 12 g coffee and the listed water. Rinse the matching filter with the valve open, then drain and discard the rinse water.
Step 2
Load the coffee
Close the valve. Add and level the coffee. Set the Switch over the server and tare the scale. Start pouring.
Step 3
at 0:00
Add water
With the valve closed, pour to 200 g. Stir gently to wet the grounds, then start the steep.
Target 200 g
Step 4
at 0:00
Wait 2 min
Keep the valve closed for 2 min. Open the valve at the drain step.
Step 5
at 2:00
Let it drain
Open the Switch valve and let the coffee drain into the server.
Step 6
Serve and taste
Stir the coffee gently, then serve and taste when it is comfortable to drink.
Let Pourrr keep time.
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