Switch iced immersion

Step 1

Prepare your equipment

Prepare 15 g coffee and the listed water. Rinse the matching filter with the valve open, then drain and discard the rinse water.

Step 2

Add the ice

Put 100 g ice into the heatproof server after discarding the rinse water. Keep it separate from the hot brew-water targets.

Step 3

Load the coffee

Close the valve. Add and level the coffee. Set the Switch over the server and tare the scale. Start pouring.

Step 4

at 0:00

Add water

With the valve closed, pour to 150 g. Stir gently to wet the grounds, then start the steep.

Target → 150 g

Step 5

at 0:00

Wait 2 min

Keep the valve closed for 2 min. Open the valve at the drain step.

Step 6

at 2:00

Let it drain

Open the Switch valve and let the coffee drain into the server.

Step 7

Mix

Swirl the server gently to mix and chill the coffee with the measured ice, then pour into your glass.

Step 8

Serve and taste

Serve the finished drink and taste when it is comfortable to drink.