Clever two cup
A clear starting recipe. Taste your cup and adjust one variable at a time.
- Clean
- Sweet
Brew it your way
Change the coffee or the water and every step below follows.
Coffee 25 g, ratio 1:16, water 400 g, for 2 cups. This recipe makes up to two cups.
- Water temp
- 94 °C
- Total time
- 3:00
- Grind
- Medium
Method
6 steps and 1 pour, 3:00 in total
Step 1
Prepare your equipment
Weigh 25 grams coffee and grind to the recipe setting. Measure the recipe water and set out the listed ingredients.
Step 2
Load the coffee
Add the ground coffee to the filter. Keep the valve closed, set the brewer on the scale and tare.
Step 3
at 0:00
Add water
Add water to 400 grams. Pour 400 grams hot water, wetting all the grounds. Stir gently to remove dry pockets and fit the lid.
Target 400 g
Step 4
at 0:00
Wait 3 min
Let the coffee steep for 3 min.
Step 5
at 3:00
Let it drain
Lift the lid, stir gently once, then set the Clever securely on your cup or server to open the valve.
Step 6
Serve and taste
Stir gently, serve and taste when the coffee is comfortable to drink.
Let Pourrr keep time.
Brew any recipe step by step in the Pourrr app. The guided timer calls each step, counts down every wait and keeps your changes for next time.
Launching soon on iOS and Android.
