Clever Hoffmann
A clear starting recipe. Taste your cup and adjust one variable at a time.
- Clean
- Sweet
Brew it your way
Change the coffee or the water and every step below follows.
Coffee 18 g, ratio 1:16.7, water 300 g.
- Water temp
- 94 °C
- Total time
- 2:30
- Grind
- Medium
Method
8 steps, 2:30 in total
Step 1
Prepare your equipment
Weigh 18 grams coffee and grind to the recipe setting. Measure the recipe water and set out the listed ingredients.
Step 2
Add water
With the valve closed, pour 300 grams hot water into the empty filter. Keep the weighed coffee and spoon ready.
Step 3
at 0:00
Load the coffee
Add all 18 grams coffee to the water and stir just enough to wet every clump.
Step 4
at 0:00
Wait 2 min
Let the coffee steep for 2 min.
Step 5
at 2:00
Break the crust
Gently stir through the surface crust so floating grounds sink.
Step 6
at 2:00
Wait 30 s
Let the grounds settle for 30 s.
Step 7
at 2:30
Let it drain
Set the Clever securely on a cup or server to open the valve. Let the coffee drain fully.
Step 8
Serve and taste
Stir gently, serve and taste when the coffee is comfortable to drink.
Let Pourrr keep time.
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