Batch Irish coffee
A clear starting recipe. Taste your cup and adjust one variable at a time.
- Balanced
- Rich
Brew it your way
Change the coffee or the water and every step below follows.
Coffee 20 g, ratio 1:15, water 300 g, for 2 cups. This recipe makes up to two cups.
- Water temp
- 94 °C
- Typical time
- 4–6 min
- Grind
- Medium
Method
5 steps
Step 1
Prepare your equipment
Check the machine’s supported minimum and maximum batch. Measure 300 grams fresh water and grind 20 grams coffee.
Step 2
Load the coffee
Add the grounds to the prepared filter.
Step 3
Extract the coffee
Nothing to do until it stops dripping.
Why it mattersThe machine controls water delivery. Collect the coffee once its cycle and the basket drainage have finished.
Step 4
Build the layers
Divide the coffee between heatproof glasses. Add a total of 60 ml Irish whiskey and 10 g sugar, then top with 50 g lightly whipped cream.
Step 5
Serve and taste
Serve the finished drink. Taste when it is comfortable to drink.
Let Pourrr keep time.
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