Batch iced
A clear starting recipe. Taste your cup and adjust one variable at a time.
- Balanced
- Rich
Brew it your way
Change the coffee or the water and every step below follows.
Coffee 60 g, ratio 1:10, water 600 g, for 4 cups. This recipe makes up to four cups.
- Water temp
- 94 °C
- Typical time
- 4–6 min
- Grind
- Medium
Method
6 steps
Step 1
Prepare your equipment
Check the machine’s supported minimum and maximum batch. Measure 600 grams fresh water and grind 60 grams coffee.
Step 2
Add the ice
Measure 400 grams ice into a separate heatproof serving jug.
Step 3
Load the coffee
Add the grounds to the prepared filter.
Step 4
Extract the coffee
Nothing to do until it stops dripping.
Why it mattersThe machine controls water delivery. Collect the coffee once its cycle and the basket drainage have finished.
Step 5
Mix
Swirl the finished coffee gently to mix. Pour the finished brew over the ice in your prepared heatproof jug.
Step 6
Serve and taste
Serve the finished drink. Taste when it is comfortable to drink.
Let Pourrr keep time.
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