Batch au lait
A clear starting recipe. Taste your cup and adjust one variable at a time.
- Balanced
- Rich
Brew it your way
Change the coffee or the water and every step below follows.
Coffee 60 g, ratio 1:13.3, water 800 g, for 4 cups. This recipe makes up to four cups.
- Water temp
- 94 °C
- Typical time
- 4–6 min
- Grind
- Medium
Method
5 steps
Step 1
Prepare your equipment
Check the machine’s supported minimum and maximum batch. Measure 800 grams fresh water and grind 60 grams coffee.
Step 2
Load the coffee
Add the grounds to the prepared filter.
Step 3
Extract the coffee
Nothing to do until it stops dripping.
Why it mattersThe machine controls water delivery. Collect the coffee once its cycle and the basket drainage have finished.
Step 4
Add the milk
Swirl the finished coffee gently to mix. Warm 400 grams milk without boiling and mix with the coffee.
Step 5
Serve and taste
Serve the finished drink. Taste when it is comfortable to drink.
Let Pourrr keep time.
Brew any recipe step by step in the Pourrr app. The guided timer calls each step, counts down every wait and keeps your changes for next time.
Launching soon on iOS and Android.
