V60 single pour
A clear starting recipe. Taste your cup and adjust one variable at a time.
- Clean
- Sweet
- Balanced
Brew it your way
Change the coffee or the water and every step below follows.
Coffee 15 g, ratio 1:16.7, water 250 g, for 1 cup.
- Water temp
- 94 °C
- Total time
- 2:30
- Grind
- Medium
Method
5 steps and 2 pours, 2:30 in total
Step 1
Prepare your equipment
Prepare 15 g coffee and the listed water. Fit and rinse the matching V60 paper, then discard the rinse water. If using a Hario Switch, keep its valve open.
Step 2
Load the coffee
Add and level the coffee. Set the brewer over the receiving vessel and tare the scale. Start pouring.
Step 3
at 0:00
Add water
Pour to 45 g, wetting all the grounds. Swirl gently, then let the coffee bloom until 0:45.
Target 45 g
Step 4
at 0:45
Pour and let it drain
Pour slowly and steadily to 250 g on the scale. Let the coffee drain, then remove the brewer when the flow slows to occasional drops.
Target 250 g
Step 5
Serve and taste
Swirl the finished coffee gently to mix, then serve and taste as it cools.
Let Pourrr keep time.
Brew any recipe step by step in the Pourrr app. The guided timer calls each step, counts down every wait and keeps your changes for next time.
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