V60 Hoffmann one cup
Based on James Hoffmann’s One Cup V60 technique. Quantities can be adjusted; the source timing is a guide.
- Clean
- Sweet
- Balanced
Brew it your way
Change the coffee or the water and every step below follows.
Coffee 15 g, ratio 1:16.7, water 250 g, for 1 cup.
- Water temp
- 100 °C
- Total time
- 3:00
- Grind
- Medium
Method
13 steps and 5 pours, 3:00 in total
Step 1
Prepare your equipment
Rinse the filter and prepare 15 g coffee.
Step 2
Load the coffee
Add the coffee and tare the scale.
Step 3
at 0:00
Bloom
Pour to 50 g, swirl gently, then let the coffee bloom.
Target 50 g
Step 4
at 0:45
Second pour
Pour to 100 g, then pause.
Target 100 g
Step 5
at 1:00
Wait 10 s
Pause for ten seconds.
Step 6
at 1:10
Third pour
Pour to 150 g, then pause.
Target 150 g
Step 7
at 1:20
Wait 10 s
Pause for ten seconds.
Step 8
at 1:30
Fourth pour
Pour to 200 g, then pause.
Target 200 g
Step 9
at 1:40
Wait 10 s
Pause for ten seconds.
Step 10
at 1:50
Final pour
Finish pouring at 250 g.
Target 250 g
Step 11
at 2:00
Gently swirl
Gently swirl the brewer.
Step 12
at 2:05
Wait until 3:00
Let the coffee drain, then remove the brewer.
Step 13
Serve and taste
Serve and taste your coffee.
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