Siphon longer steep
A clear starting recipe. Taste your cup and adjust one variable at a time.
- Clean
- Floral
Brew it your way
Change the coffee or the water and every step below follows.
Coffee 25 g, ratio 1:15, water 375 g.
- Water temp
- 94 °C
- Total time
- 1:30
- Grind
- Medium
Method
7 steps, 1:30 in total
Step 1
Prepare your equipment
Check the glass, seals and filter. Set the siphon on a stable surface.
Step 2
Assemble the siphon
Put the measured water in the lower vessel. Fit the filter and assemble according to your siphon’s instructions.
Step 3
Apply gentle heat
Heat until the water has risen into the upper chamber. Reduce the heat to keep it there; a little water remains below.
Step 4
at 0:00
Load the coffee
Add the ground coffee to the water in the upper vessel and stir just enough to wet it.
Step 5
at 0:00
Wait until 1:30
Keep gentle heat under the siphon until 1:30.
Step 6
at 1:30
Let it drain
Give one brief gentle stir, then switch off or remove the heat according to your siphon’s instructions.
Step 7
Serve and taste
Swirl the finished coffee gently to mix, then serve. Taste as it cools.
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