Moka bicerin
A clear starting recipe. Taste your cup and adjust one variable at a time.
- Bold
- Nutty
Brew it your way
Change the coffee or the water and every step below follows.
Coffee 18 g, ratio 1:10, water 180 g.
- Water temp
- 94 °C
- Typical time
- 4–6 min
- Grind
- Medium-fine
Method
6 steps
Step 1
Prepare your equipment
Check the pot’s valve, seal and basket. Match the coffee and water to the pot’s size and fill marks.
Step 2
Load the coffee
Fill the base just below the safety valve and the basket level, without tamping. Keep the rim clean and assemble firmly before heating.
Step 3
Apply gentle heat
Keep the heat low to medium and stay with the pot. Remove it as the coffee finishes flowing or at the first gurgle.
Step 4
Pour the coffee out
Stir the coffee in the upper chamber and pour it out. Let the pot cool completely before opening it.
Step 5
Build the layers
Put 60 g warm drinking chocolate in a glass. Layer the moka coffee over it, then top with 40 g lightly whipped cream. Sip through the cream to taste the layers.
Step 6
Serve and taste
Serve the finished drink. Taste when it is comfortable to drink.
Let Pourrr keep time.
Brew any recipe step by step in the Pourrr app. The guided timer calls each step, counts down every wait and keeps your changes for next time.
Launching soon on iOS and Android.
