Kalita two cup
A clear starting recipe. Taste your cup and adjust one variable at a time.
- Clean
- Sweet
- Balanced
Brew it your way
Change the coffee or the water and every step below follows.
Coffee 30 g, ratio 1:16, water 480 g, for 2 cups.
- Water temp
- 94 °C
- Total time
- 4:00
- Grind
- Medium
Method
7 steps and 4 pours, 4:00 in total
Step 1
Prepare your equipment
Prepare 30 g coffee and the listed water. Fit and rinse a matching Wave filter without flattening its flutes, then discard the rinse water.
Step 2
Load the coffee
Add and level the coffee. Set the brewer over the receiving vessel and tare the scale. Start pouring.
Step 3
at 0:00
Add water
Pour to 72 g, wetting all the grounds. Swirl gently, then let the coffee bloom until 0:45.
Target 72 g
Step 4
at 0:45
Pour and let it settle
Pour to 216 g, then let the water level fall.
Target 216 g
Step 5
at 0:45
Pour and let it settle
Pour to 336 g, then let the water level fall.
Target 336 g
Step 6
at 0:45
Final pour and drain
Pour to 480 g on the scale, staying below the rim. When no water remains above the bed and the flow slows to occasional drops, remove the brewer.
Target 480 g
Step 7
Serve and taste
Swirl the finished coffee gently to mix, then serve and taste as it cools.
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