Kalita three pulse

Step 1

Prepare your equipment

Prepare 20 g coffee and the listed water. Fit and rinse a matching Wave filter without flattening its flutes, then discard the rinse water.

Step 2

Load the coffee

Add and level the coffee. Set the brewer over the receiving vessel and tare the scale. Start pouring.

Step 3

at 0:00

Add water

Pour to 48 g, wetting all the grounds. Swirl gently, then let the coffee bloom until 0:45.

Target → 48 g

Step 4

at 0:45

Pour and let it settle

Pour to 144 g, then let the water level fall.

Target → 144 g

Step 5

at 0:45

Pour and let it settle

Pour to 224 g, then let the water level fall.

Target → 224 g

Step 6

at 0:45

Final pour and drain

Pour to 320 g on the scale, staying below the rim. When no water remains above the bed and the flow slows to occasional drops, remove the brewer.

Target → 320 g

Step 7

Serve and taste

Swirl the finished coffee gently to mix, then serve and taste as it cools.