South Indian filter black coffee
Slow gravity filtration creates a concentrated base for milk or a longer black cup.
- Rich
- Chocolatey
Brew it your way
Change the coffee or the water and every step below follows.
Coffee 18 g, ratio 1:5.6, water 100 g, for 2 cups. This recipe makes up to two cups.
- Water temp
- 95 °C
- Total time
- 10:00
- Grind
- Fine
Method
6 steps and 1 pour, 10:00 in total
Step 1
Prepare your equipment
Weigh 18 grams coffee and grind to the recipe setting. Measure the recipe water and set out the listed ingredients.
Step 2
Load the coffee
Add the finely ground coffee. Use the insert only to level it; do not tamp.
Step 3
at 0:00
Add water
Add water to 100 grams. Start pouring as the extraction clock begins. Add all 100 grams water in one steady pour, keeping the insert in place.
Target 100 g
Step 4
at 0:00
Wait until 10:00
Let the decoction drip into the collector with the lid on.
Step 5
Add dilution water
Lift off the upper chamber carefully. Add 100 grams hot water to the decoction and taste.
Step 6
Serve and taste
Serve the finished drink. Taste when it is comfortable to drink.
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