AeroPress long
A short upright steep and gentle press give a repeatable starting point.
- Balanced
- Clean
Brew it your way
Change the coffee or the water and every step below follows.
Coffee 14 g, ratio 1:15, water 210 g.
- Water temp
- 90 °C
- Total time
- 1:00
- Grind
- Medium-fine
Method
6 steps and 1 pour, 1:00 in total
Step 1
Prepare your equipment
Weigh 14 grams coffee and grind to the recipe setting. Measure the recipe water and set out the listed ingredients.
Step 2
Load the coffee
Set the AeroPress upright on the sturdy mug. Add the ground coffee.
Step 3
Add water
Add water to 210 grams. Pour 210 grams water into the upright chamber.
Target 210 g
Step 4
Wait 1 min
Let the coffee steep for 1 min.
Step 5
Press gently
Press gently into the sturdy mug, off the scale. Keep the brewer upright and stop at the end of the coffee flow.
Step 6
Serve and taste
Serve and taste once the coffee has cooled a little.
Let Pourrr keep time.
Brew any recipe step by step in the Pourrr app. The guided timer calls each step, counts down every wait and keeps your changes for next time.
Launching soon on iOS and Android.
