AeroPress latte
A short upright steep and gentle press give a repeatable starting point.
- Creamy
- Chocolatey
Brew it your way
Change the coffee or the water and every step below follows.
Coffee 22 g, ratio 1:5, water 110 g.
- Water temp
- 90 °C
- Total time
- 1:00
- Grind
- Fine
Method
8 steps and 1 pour, 1:00 in total
Step 1
Prepare your equipment
Weigh 22 grams coffee and grind to the recipe setting. Measure the recipe water and set out the listed ingredients.
Step 2
Load the coffee
Set the AeroPress upright on the sturdy mug. Add the ground coffee.
Step 3
Add water
Add water to 110 grams. Pour 110 grams water into the upright chamber.
Target 110 g
Step 4
Wait 1 min
Let the coffee steep for 1 min.
Step 5
Press gently
Press gently into the sturdy mug, off the scale. Keep the brewer upright and stop at the end of the coffee flow.
Step 6
Create the foam
Warm 150 grams milk gently and texture it into fine, light foam.
Step 7
Add the milk
Tap and swirl the milk vessel gently, then pour the prepared milk into the brewed coffee.
Step 8
Serve and taste
Serve the finished drink. Taste when it is comfortable to drink.
Let Pourrr keep time.
Brew any recipe step by step in the Pourrr app. The guided timer calls each step, counts down every wait and keeps your changes for next time.
Launching soon on iOS and Android.
