AeroPress quick cold brew
A full minute of stirring helps cool water extract a quick concentrate.
- Smooth
- Chocolatey
Brew it your way
Change the coffee or the water and every step below follows.
Coffee 20 g, ratio 1:5, water 100 g.
- Water temp
- 20 °C
- Total time
- 2:00
- Grind
- Medium-fine
Method
7 steps and 1 pour, 2:00 in total
Step 1
Prepare your equipment
Weigh 20 grams coffee and grind to the recipe setting. Measure the recipe water and set out the listed ingredients.
Step 2
Load the coffee
Set the AeroPress upright on the sturdy mug. Add the ground coffee.
Step 3
Add water
Add water to 100 grams. Add 100 grams cool water to the coffee. Keep the brewer upright on a sturdy mug.
Target 100 g
Step 4
Stir the coffee
Stir the coffee briskly for 1 min.
Step 5
Press gently
Press gently into the sturdy mug, off the scale. Keep the brewer upright and stop at the end of the coffee flow.
Step 6
Add dilution water
Add 100 grams cold water to the pressed concentrate.
Step 7
Serve and taste
Serve the finished drink. Taste when it is comfortable to drink.
Let Pourrr keep time.
Brew any recipe step by step in the Pourrr app. The guided timer calls each step, counts down every wait and keeps your changes for next time.
Launching soon on iOS and Android.
