Ristretto
Dose and beverage yield make the shot repeatable. Adjust grind by taste.
- Intense
- Balanced
Brew it your way
Change the coffee or the shot yield and every step below follows.
Coffee 18 g, ratio 1:1.5, shot yield 27 g.
- Water temp
- 93 °C
- Total time
- 0:25
- Grind
- Fine
Method
4 steps, 0:25 in total
Step 1
Prepare your equipment
Warm the machine and grind 18 g coffee for a suitable basket. Set out the cup, scale and drink ingredients.
Step 2
Load the coffee
Load the dry basket, distribute evenly and tamp level. Lock in the portafilter and tare the cup; start the pump.
Step 3
Extract the coffee
Stop the shot at 27 grams. Watch the scale and stop the pump at the target yield.
Target 27 g
Step 4
Serve and taste
Serve this shorter, concentrated shot. Adjust the grind rather than forcing a very fast stop.
Let Pourrr keep time.
Brew any recipe step by step in the Pourrr app. The guided timer calls each step, counts down every wait and keeps your changes for next time.
Launching soon on iOS and Android.
