Phin yogurt
A clear starting recipe. Taste your cup and adjust one variable at a time.
- Bold
- Creamy
Brew it your way
Change the coffee or the water and every step below follows.
Coffee 20 g, ratio 1:5.5, water 110 g.
- Water temp
- 94 °C
- Total time
- 5:00
- Grind
- Fine
Method
8 steps and 2 pours, 5:00 in total
Step 1
Prepare your equipment
Weigh 20 grams coffee and grind to the recipe setting. Measure the recipe water and set out the listed ingredients.
Step 2
Load the coffee
Set the phin plate and chamber on the cup.
Step 3
at 0:00
Add water
Pour to 28 grams, then let the coffee bloom.
Target 28 g
Step 4
at 0:45
Add water
Add water to 110 grams. Add the remaining water to the final cumulative target and fit the lid. Leave the insert in place without pressing.
Target 110 g
Step 5
at 0:45
Wait until 5:00
Let gravity finish the brew.
Step 6
Let the coffee cool
Let the open cup of coffee cool before assembling the cold drink.
Step 7
Mix
Stir 100 grams plain yogurt with 20 grams condensed milk. Add 100 grams ice, then pour the cooled coffee over it.
Step 8
Serve and taste
Serve the finished drink. Taste when it is comfortable to drink.
Let Pourrr keep time.
Brew any recipe step by step in the Pourrr app. The guided timer calls each step, counts down every wait and keeps your changes for next time.
Launching soon on iOS and Android.
