Marocchino
Dose and beverage yield make the shot repeatable. Adjust grind by taste.
- Creamy
- Sweet
Brew it your way
Change the coffee or the shot yield and every step below follows.
Coffee 18 g, ratio 1:2, shot yield 36 g.
- Water temp
- 93 °C
- Total time
- 0:30
- Grind
- Fine
Method
7 steps, 0:30 in total
Step 1
Prepare your equipment
Warm the machine and grind 18 g coffee for a suitable basket. Set out the cup, scale and drink ingredients.
Step 2
Load the coffee
Load the dry basket, distribute evenly and tamp level. Lock in the portafilter and tare the cup; start the pump.
Step 3
Extract the coffee
Stop the shot at 36 grams. Watch the scale and stop the pump at the target yield.
Target 36 g
Step 4
Mix
Dust a small glass with a pinch of cocoa, then add the espresso.
Step 5
Create the foam
Warm and froth enough milk for your tool to work correctly. Measure 30 g of the milk and foam for this drink.
Step 6
Add the milk
Top the espresso with the measured milk and finish with a light dusting of cocoa.
Step 7
Serve and taste
Serve the finished drink and taste when it is comfortable to drink.
Let Pourrr keep time.
Brew any recipe step by step in the Pourrr app. The guided timer calls each step, counts down every wait and keeps your changes for next time.
Launching soon on iOS and Android.
