French press paper filter finish
Immersion gives you a round cup with body. Decanting ends the steep.
- Clean
- Sweet
Brew it your way
Change the coffee or the water and every step below follows.
Coffee 20 g, ratio 1:16, water 320 g, for 1 cup.
- Water temp
- 94 °C
- Total time
- 4:00
- Grind
- Medium
Method
7 steps and 1 pour, 4:00 in total
Step 1
Prepare your equipment
Weigh 20 grams coffee and grind to the recipe setting. Measure the recipe water and set out the listed ingredients.
Step 2
Load the coffee
Add the ground coffee to the empty press. Place it on the scale and tare.
Step 3
at 0:00
Wait 4 min
Pour to 320 grams, then let the coffee steep. The pour is part of this contact time.
Target 320 g
Step 4
at 4:00
Press gently
Gently break the surface crust, then press slowly. Stop if the plunger resists; do not force it.
Step 5
at 4:00
Pour the coffee out
Pour gently into a clean serving vessel, leaving the grounds and sediment in the press.
Step 6
Filter or strain
Pass the decanted coffee through a rinsed paper filter in a secure holder. Let it drain without squeezing.
Step 7
Serve and taste
Serve the finished drink. Taste when it is comfortable to drink.
Let Pourrr keep time.
Brew any recipe step by step in the Pourrr app. The guided timer calls each step, counts down every wait and keeps your changes for next time.
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