French press café au lait
Immersion gives you a round cup with body. Decanting ends the steep.
- Creamy
- Rich
Brew it your way
Change the coffee or the water and every step below follows.
Coffee 20 g, ratio 1:10, water 200 g, for 1 cup.
- Water temp
- 94 °C
- Total time
- 4:00
- Grind
- Medium
Method
7 steps and 1 pour, 4:00 in total
Step 1
Prepare your equipment
Weigh 20 grams coffee and grind to the recipe setting. Measure the recipe water and set out the listed ingredients.
Step 2
Load the coffee
Add the ground coffee to the empty press. Place it on the scale and tare.
Step 3
at 0:00
Wait 4 min
Pour to 200 grams, then let the coffee steep. The pour is part of this contact time.
Target 200 g
Step 4
at 4:00
Press gently
Gently break the surface crust, then press slowly. Stop if the plunger resists; do not force it.
Step 5
at 4:00
Pour the coffee out
Pour gently into a clean serving vessel, leaving the grounds and sediment in the press.
Step 6
Add the milk
Warm 200 grams milk gently without boiling. Mix with the press coffee; no frother is needed.
Step 7
Serve and taste
Serve the finished drink. Taste when it is comfortable to drink.
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