Freddo cappuccino

Step 1

Prepare your equipment

Warm the machine and grind 18 g coffee for a suitable basket. Set out the cup, scale and drink ingredients.

Step 2

Load the coffee

Load the dry basket, distribute evenly and tamp level. Lock in the portafilter and tare the cup; start the pump.

Step 3

Extract the coffee

Stop the shot at 36 grams. Watch the scale and stop the pump at the target yield.

Target → 36 g

Step 4

Let the coffee cool

Let the espresso cool in an open cup. To cool it faster, stand the cup in cold water without letting water enter the coffee. Continue only once it is cool.

Step 5

Create the foam

Froth 70 g cold milk separately with your cold-frothing tool until it forms a spoonable foam.

Step 6

Build the layers

Gently stir the cooled espresso, pour it over 100 g ice, then spoon the cold milk foam over it.

Step 7

Serve and taste

Serve the finished drink and taste when it is comfortable to drink.