Cold brew shaken
A covered cold steep makes a smooth base for the drink you chose.
- Smooth
- Chocolatey
Brew it your way
Change the coffee or the water and every step below follows.
Coffee 50 g, ratio 1:8, water 400 g, for 3 cups. This recipe makes up to three cups.
- Water temp
- 4 °C
- Total time
- 16 h
- Grind
- Coarse
Method
9 steps and 1 pour, 16 h in total
Step 1
Prepare your equipment
Use a clean cold-brew maker, French press, or food-safe jar with a suitable coffee filter.
Step 2
Load the coffee
Add the dry coffee to your brewing vessel. Keep a spoon and fitted cover ready.
Step 3
at 0:00
Add water
Add water to 400 grams. Add 400 grams cool drinking water. Stir until every ground is wet, cover and place in the refrigerator.
Target 400 g
Step 4
at 0:00
Wait 16 h
Keep the covered coffee in the refrigerator for 16 h.
Step 5
at 16 h
Filter or strain
Separate the coffee from the grounds with your selected brewer and collect it in a clean jug. Do not squeeze the grounds.
Step 6
Mix
Divide the cold concentrate, 150 grams cold water and 150 grams ice into portions that fit your shaker or lidded jar.
Step 7
Shake the drink
Shake this portion for 15 s, then strain the drink.
Why it mattersShaking with ice chills the coffee and builds a light foam. Look for a cold vessel and an even foamy head.
Step 8
Filter or strain
Strain into a serving vessel using your shaker’s built-in strainer or a separate drink strainer.
Step 9
Serve and taste
Serve the finished drink. Keep any unused cold-brew batch refrigerated.
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