Cezve sutlu

Step 1

Prepare your equipment

Weigh 7 g very finely ground coffee and 70 g cool drinking water. Choose a cezve with plenty of headroom for foam.

Step 2

Load the coffee

Add the dry coffee to the cezve. Keep the measured water nearby. Begin the next step as you add the water.

Step 3

Add water

Add 70 g cool water. Stir once to combine before heating. Apply gentle heat as you start the clock.

Target → 70 g

Step 4

Apply gentle heat

Heat gently and stay with the cezve. Remove it from the heat as the foam rises towards the rim, before it boils over.

Step 5

Pour the coffee out

Pour the coffee slowly into the cup, sharing the foam. Keep the hot cezve on a safe surface.

Step 6

Add the milk

Warm 60 g milk gently and add it slowly to the coffee in the cup. Mix before letting the sediment settle.

Step 7

Let it settle

Let the grounds settle for two minutes. Wait longer if the coffee is too hot and leave the settled grounds undisturbed.

Step 8

Serve and taste

Serve the finished drink. Taste when it is comfortable to drink.